Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Loyola University Chicago Libraries

Digital History: Foodways and the Forking of History: Home

Sources for Historical Research

There are a wide variety of print and digital resources for historical research. Consult the library's History Research Guide for more information about the history resources available at Loyola. 

Library Subscription Digital Primary Source Collections for Food History

Search Tips

Boolean Searching

Use AND, OR, NOT and (  ) to construct searches using multiple search terms. 

(fermented OR cultured) AND (milk OR dairy) 

Proximity Search

In some databases, use NEAR or N to search words that appear near each other

fermented NEAR5 milk  


Use * at the end of a word to include multiple spellings

ferment* = ferment, fermented, fermentation, etc. 

Aggregated Digital Collections

Subject Specialist for English

Profile Photo
Niamh McGuigan
Niamh McGuigan
Head of Reference Services
Cudahy Library, 113